Color

I've said this before, but it bears repeating — especially for newbies who are turned off by funky-colored juice.

If you juice things that are similar in color, you'll get better-looking juices. In other words, don't combine green things with red or very orange things, unless you're okay with muddy, swampy juice colors. Keep red and orange ingredients together, and green ingredients together.

For example:



The celery doesn't really impact the color because it's so light — but I would avoid chard, kale or anything else with a darker green color.

This combination produced a beautiful bright orange juice.