Putting your juicer in a place that is easy to get to, especially close to your kitchen sink, is important. I've had to move my juicer temporarily to an inconvenient location in my kitchen, and have actually been juicing less because it's not as easy and quick as having everything in the perfect spot. I'm really busy, so having the cutting board and prep on one side of the sink, with the juicer on the other, and easy clean-up right there, is essential.
One could argue that being really serious about juicing means making it work regardless of environmental circumstances, but the reality is that it's just easier and more likely to happen when all of the variables are ideal.
My personal chronicles about juicing, including: recipes, reasons, experiences and thoughts about nutrition and health
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