Alas, my "rubylicious" recipe isn't the same (especially color-wise) without a beet. I ran out of beets so this morning I have to make up for it in volume with other items, like celery and carrot. A bunch of people around me at work have been sick and I do NOT want whatever they've been having, so I'm using ginger and lemon and as much natural vitamin C as I can pack in to each serving.
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