Beet me up!

I've been using primarily yellow beets in my juices, but this morning I also threw in a regular one. The amount of color in these things is amazing. Unfortunately, so is the amount of sugar, at about 6 grams per beet. I added a quarter teaspoon of potassium chloride (salt substitute) to make it a little more savory versus sweet.

This combination produced about 16 ounces of juice.